Rib Eye Roast Bone In

Author

cludy16

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

• 2.6lb rib eye roast bone in

Directions

1. Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.