Rib Eye Rare

Anova Culinary

Author

Ann Flack

I love to cook love to try new recipes I don't really have a favorite as there is so many great foods.

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 120F / 48.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 120.0ºF / 48.9ºC.