Rib Eye Rare
Author
Ann Flack
I love to cook love to try new recipes I don't really have a favorite as there is so many great foods.
Prep Time: 00:00
Recipe Time: 01:00
Temperature :
120F / 48.9C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 120.0ºF / 48.9ºC.