Rib Eye or T-Bone 1” thick / Med-Rare

Author

Mary Matthews

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 132F / 55.6C

Ingredients

• Seasoned Rib Eye or T-Bone Steak
• Salt and Pepper
• Rosemary
• Thyme
• Thinly sliced Garlic
• Unsalted buttet

Directions

1. Generously season both sides with salt and pepper
2. Distribute the sliced garlic over one side of the steak.
3. Place a sprig of fresh rosemary and thyme on top of the garlic
4. Place the steak in a vacuum seal bag (garlic/herb side down on the textured side of the bag) and seal
5. When water bath is ready, drop the steak and cook for 1.5-2hrs

Finishing Steps

1. Pat dry and place in a cast iron skillet with 2TBS unsalted butter, coat steak with butter on both sides.
2. With a kitchen torch, sear both sides and the edges until crispy.