Rib eye Med.

Anova Culinary

Author

happycooker

Prep Time: 00:00

Recipe Time: 01:40

Temperature : 132F / 55.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC

__placeholder__

  1. __placeholder__