Rib Eye

Is a easy delicious beef dish that needs 0 effort and gains tons of complements.

Author

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Prep Time: 03:10

Recipe Time: 03:30

Temperature : 125F / 51.7C

Ingredients

• 1 inch and a half boneless Rib Eye stake
• garlic powder
• Onion powder
• Salt
• Black pepper
• Fine herbs mix

Directions

1. Season both sides of the steak generously with all the mentioned ingredients and let it rest at room temperature for 3 hours inside the vacuum sealed bag.
2. Sois vide for the indicated time and temperature.

Finishing Steps

1. Seal each side for 2 minutes at full throttle, do this twice, for a total of 4 minutes each side.