Rib Eye

Anova Culinary

Author

Parker Welch

Is it edible? I’ll cook it.

Prep Time: 00:00

Recipe Time: 01:05

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.