Revbensspjäll
Sjukt bra, la i färdigkryddat och färdigvaccat..
Author
Martin Svanström
Just a happy hobby chef..
Prep Time: 24:05
Recipe Time: 24:00
Temperature :
149.9F / 65.5C
Ingredients
Directions
- Put in water, soak, grill..
Finishing Steps
- Just eat it..