Rana pescatrice

Abbinare a vellutata di zucca

Author

Luca Invernizzi

Prep Time: 00:00

Recipe Time: 00:16

Temperature : 129.2F / 54C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 54ºC / 129.2ºF

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