Ramen Eggs
Author
timmyt
Prep Time: 08:00
Recipe Time: 00:08
Temperature :
194F / 90C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 90ºC / 194.0ºF
Let It Rest
- Cool the eggs in ICE water. When cooled down remove the shells.
Then cover them in 50/50 soy sauce and water let it rest for a couple of hours