Ramen Eggs

Anova Culinary

Author

timmyt

Prep Time: 08:00

Recipe Time: 00:08

Temperature : 194F / 90C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 90ºC / 194.0ºF

Let It Rest

  1. Cool the eggs in ICE water. When cooled down remove the shells. Then cover them in 50/50 soy sauce and water let it rest for a couple of hours