R-1ヨーグルト

Anova Culinary

Author

8F0825F6-5053-4A7A-9E8E-E183C2A2B84B

Prep Time: 00:00

Recipe Time: 07:00

Temperature : 109.4F / 43C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 109.4ºF / 43.0ºC.