Punta De Ganso Entero

Anova Culinary

Ssl y pimienta

Author

Gerardo Gallo

Prep Time: 00:30

Recipe Time: 15:00

Temperature : 149F / 65C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.

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