Pulpo octopus sous vide

Anova Culinary

Best octopus sous vide recipe.

Author

Marcos Britto

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 181.4F / 83C

Ingredients

Directions

  1. Cut the octopus in portions that fits your container and sous vide for 4 hours at 83C

Finishing Steps