Pulpo

Author

570E666A-2EC4-44A6-B0E5-BE309209506A

Prep Time: 00:00

Recipe Time: 05:00

Temperature : 170.6F / 77C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 170.6ºF / 77.0ºC.