Pulled Pork Shredded

Anova Culinary

Author

Timothy Tang

Novice chef

Prep Time: 00:00

Recipe Time: 18:00

Temperature : 164.8F / 73.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 164.8ºF / 73.8000030517578ºC.