Pulled Pork Coppa

Anova Culinary

Author

Emanuele Staccidentro Gelati

Nerd • BBQ Addicted • Networker In costante Evoluzione

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 154.4F / 68C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 154.4ºF / 68.0ºC.