Pulled Pork Coppa
Author
Emanuele Staccidentro Gelati
Nerd • BBQ Addicted • Networker
In costante Evoluzione
Prep Time: 00:00
Recipe Time: 24:00
Temperature :
154.4F / 68C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 154.4ºF / 68.0ºC.