Pulled Pork

Anova Culinary

Author

Lukas Vogtel

With a hardcore love of meat, Lukas uses his Anova to ensure that his wicked cuts turn out impeccably every time. No fuss, no hassle, just perfection.

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 154.4F / 68C

Ingredients

Directions