Pulled Pork

Anova Culinary

Author

Xrysz Fjardz

Loves proteins

Prep Time: 00:00

Recipe Time: 48:00

Temperature : 160F / 71.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.