Pulled Pork

Author

Ben Anderson

Prep Time: 00:10

Recipe Time: 36:00

Temperature : 165F / 73.9C

Ingredients

• 1 cup Sweet Baby Rays
• Liquid Smoke
• Black pepper
• Chili powder
• Garlic powder
• 3-4 lbs pork shoulder

Directions

1. Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC
2. Make a dry rub with all the spices and add 3 dashes of liquid smoke to each side
3. Place in bag and cook for 36+ hours
4. Remove from bag and pat dry as much as possible

Stovetop

1. Seer in a skillet set to medium high heat
2. Add one cup sweet baby rays bbq sauce