Pulled pork shoulder.

Easy pulled pork. May finish in oven if you don’t have a smoker.

Author

Nick Osborn

Foodie, Nurse, Motorcyclist

Prep Time: 00:10

Recipe Time: 26:00

Temperature : 165F / 73.9C

Ingredients

• 1 7-9 lb pork shoulder
• Dry rub of your choice

Directions

1. Rub butt and vacuum seal in bag.
2. Cook in sous vide at 165 for 24 hours.
3. Put on smoker at 300 degrees with heavy smoke until internal temp gets to 200 degrees.