Pulled pork

Anova Culinary

Author

dx1sxK0DpS6r5x5HbmmcjO

Prep Time: 00:00

Recipe Time: 10:00

Temperature : 179.2F / 81.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 179.2ºF / 81.8ºC.