Pulled Pork

Anova Culinary

This is a pork butt still slightly frozen and marinaded with my dry rub.

Author

jkim3239

Prep Time: 00:00

Recipe Time: 60:30

Temperature : 145F / 62.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.