Pulled Pork
This is a pork butt still slightly frozen and marinaded with my dry rub.
Author
jkim3239
Prep Time: 00:00
Recipe Time: 60:30
Temperature : 145F / 62.8C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.