Proper Tender Leg of Lamb

Tender as you like boneless leg of lamb cooked in rosemary and garlic.

Author

Ginger Rookes

Sussex BBQ Take-Away / Sussex Street Food Finalist 2018/19/20 /@guildoffinefood Judge & Winner of three gold stars for our sauces.

Prep Time: 00:10

Recipe Time: 16:00

Temperature : 140F / 60C

Ingredients

• 1.5kg Boneless leg of lamb

Directions

1. Heat sues vide
2. Season lamb leg and vac pack

Finishing Steps