Really like most things especially beef (steak , prime rib, etc.) and chicken (boneless or whole chickens) pork and of course lamb but don’t forget fish and seafood.
Prep Time: 00:00
Recipe Time: 06:00
Temperature :
140F / 60C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
