Prime Rib Roast

Anova Culinary

Author

Matthew McHardy

Total carnivore!

Prep Time: 00:00

Recipe Time: 03:30

Temperature : 128F / 53.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.