prime rib

trim excess fat off prime rib season with salt and garlic powder place in vacuum bag cook at 52.7C for 2 hours (120 mins) pat dry sear in cast iron pant/ blow torch

Author

Sidney NoFrills

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 126.9F / 52.7C

Ingredients

Directions

Finishing Steps