Prime Rib-EXCELLENT
Author
cafelatte900
Steak
Prep Time: 00:10
Recipe Time: 06:00
Temperature :
130F / 54.4C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
- Put in SV for 6 hrs. Salt & Pepper (After) S.V. For 6 Hrs. ( I Sprinkled with Flake Salt & Pepper AFTER I SEARED WITH IWATANI TORCH BECAUSE AS U TORCH Prime Rib, THE FLAKE SALT WANTS TO SPARK OFF OF MEAT. So U can put UR SEASONINGS on BE4 cooking it the 6 hrs. Then U can Sprinkle the Flake Salt
IWATANI Torch Fr Amazon
- EAT & ENJOY VERY YUM. MEDIUM RARE.
PSW
- 1-8-2018, Eat & Enjoy