Prime Rib

Author

Mark Williams

Prep Time: 15:00

Recipe Time: 07:30

Temperature : 133F / 56.1C

Ingredients

• Prime Rib
• Freshly Ground Pepper
• Coarse Sea Salt

Directions

1. Season well with Sea Salt and Freshly Ground Pepper. Insert in water tight bag.

Finishing Steps

1. Remove from water bath and place under Broiler to brown.
2. After removing from Broiler, let meat sit from 10-15 minutes before carving.