Pret’s Proper Porridge

Test - ‘Pret’s Proper Porridge’

Author

Nico Monterosso

Prep Time: 00:05

Recipe Time: 08:00

Temperature : 155F / 68.3C

Ingredients

• 50g Jumbo Oats
• 200ml Full Fat Milk
• 50ml Honey
• 200ml water

Directions

1. Combine ingredients into bag and seal. Once cooked, pour over honey!

Finishing Steps