PotEgg

Author

James Whitehead

Prep Time: 00:00

Recipe Time: 00:35

Temperature : 185F / 85C

Ingredients

• Egg
• Cottage Cheese
• Cream or Cream Cheese
• Addtional: Bacon, Sausage, Beans, etc.

Directions

1. Set your Anova Sous Vide Precision Cooker to 85ºC / 185.0ºF
2. Blend eggs and cottage cheese
3. Fill pot and add other ingredients
4. Top pot with some grated cheese
5. After 30 mins, remove from water bath.

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1. Optional: remove from pot
2. Add grated cheese, etc and brown with grill or blowtorch