Potatoes

Baby potatoes

Author

Rafael F

Prep Time: 00:30

Recipe Time: 01:15

Temperature : 194F / 90C

Ingredients

• 1# baby white or red potatoes
• 1/4 cup Chicken or beef stock
• 1 tbsp Thyme
• 1 onion chpped
• 1/2 teaspoon sugar
• 1/4 cup white vinegar
• 1 tblsp whole grain mustard
• 1/4 cup parsley

Directions

1. Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC
2. Warm SV to 194*F
3. Place potatoes, thyme, broth and 1/4 teaspoon salt to SV bag and seal
4. Cook for 75 mins

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1. Add 1 teaspoon olive oil to skillet. Add pnion and cook until softened.
2. Add sugar, stir until dissolved.
3. Add vinegar and liquid from potatoes SV cooking.
4. Reduce in simmer
5. Off heat add mustard then add potatoes and season to taste.