Potatoes 1-17-19

Best to use quart size vacuum sealer and lay them flat in middle size (c10). Fill water 1/3 way

Author

Greg Haefs

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 190F / 87.8C

Ingredients

• Up to 9 small potatoes in small vacuum seal bag
• 1 tablespoon butter
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 190.0ºF / 87.8ºC.

Finishing Steps