Potatoe

Have 2 quarts hot tap water in container and then boil 6 quarts and add to the container

Author

Greg Haefs

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 194F / 90C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.