Potato salad

Sous vide potato salad

Author

Maarten Weij

Prep Time: 01:10

Recipe Time: 01:10

Temperature : 189.9F / 87.7C

Ingredients

• 1kg potatoes
• 3 tbsp butter
• Rosemary
• Salt
• Pepper
• Creme fraiche
• 3 cloves garlic

Directions

1. Prepare the sous vide for 87,7 Degrees C
2. Slice the potatoes into pieces
3. Place the potatoes in a bag, with the butter, rosemary and salt&pepper. Vacuüm and seal the bag
4. Submerge in the preheated pot for 1 hour and 10 minutes. When ready chill for 10 minutes in a bowl of ice water.
5. Combine crème fraiche, garlic and some rosemary to taste. Season with salt and pepper. Stir in the potatoes. Refrigerate at least 2 hours.