Potato Perfect

Anova Culinary

Cooking potatoes to perfection

Author

Johan Stadler

Prep Time: 00:05

Recipe Time: 01:15

Temperature : 194F / 90C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.
  2. Salt potatoes to liking
  3. Vacuum seal salted potatoes
  4. Place in water bath

  1. Ready to serve