Potato Perfect
Cooking potatoes to perfection
Author
Johan Stadler
Prep Time: 00:05
Recipe Time: 01:15
Temperature :
194F / 90C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.
- Salt potatoes to liking
- Vacuum seal salted potatoes
- Place in water bath
- Ready to serve