Porterhouse Steak 32 Oz

Anova Culinary

Author

Rodolfo Ordóñez

Prep Time: 00:10

Recipe Time: 02:30

Temperature : 135F / 57.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 137.7ºF / 58.7ºC.

Finishing Steps