Porterhouse

1.25 lbs 131.0 F 1h 20m

Author

Ken McGowan

Prep Time: 00:00

Recipe Time: 01:19

Temperature : 131F / 55C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC

Finishing Steps