Pork Tenderloin Medium Well for Bori

Anova Culinary

Author

Kiss Tibor

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 150.3F / 65.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150.3ºF / 65.69999694824219ºC.