Pork Tenderloin
Author
XPDyq3Dq4SrBODxrNxW2Wo
Prep Time: 00:00
Recipe Time: 00:54
Temperature : 145F / 62.8C
Ingredients
Onion
Directions
Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
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