Pork Tenderloin

Author

Xc3Y8jg5XIeAM6fW4HAjw8

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 141.8F / 61C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 141.8ºF / 61.0ºC.