Pork Tenderloin

Anova Culinary

Marinade in Allegro, garlic and slap yo mama for at least four hours.

Author

dFu0GQMMqtfzd7D10BHdpN

Prep Time: 04:00

Recipe Time: 01:30

Temperature : 152F / 66.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 152.0ºF / 66.7ºC.

At Least 400 Degrees Sear On Three To Four Sides.