Pork Tenderloin
Marinade in Allegro, garlic and slap yo mama for at least four hours.
Author
dFu0GQMMqtfzd7D10BHdpN
Prep Time: 04:00
Recipe Time: 01:30
Temperature :
152F / 66.7C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 152.0ºF / 66.7ºC.
At Least 400 Degrees Sear On Three To Four Sides.