Pork Tenderloin

Author

KevHoGe8laAQojIcLiyXTE

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 160F / 71.1C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.

1. Bake in a 450 oven till browned