Pork tenderloin

Tender, Tasty, Juicy.

Author

Ken McGowan

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 138F / 58.9C

Ingredients

• 2.5 lbs Cleaned pork tenderloin
• Granular garlic
• Smoked paprika
• Fresh sprig of rosemary
• Avocado oil

Directions

1. Remove silver skin and pat dry
2. Brush pork with avocado oil
3. Add 1 tsp of granulated garlic
4. Sprinkle both sides with smoked paprika
5. Add 3 dashes of liquid smoke to the bag
6. Vacuum Seal the bag
7. Place in your hot water bath @ 138 degrees and pull in 2:30 minutes
8. Brown to your taste. Grill, skillet? Careful do not over cook, just a quick addition of color.

Finishing Steps