So Simple and Delicious; Pork Tenderloin

Very Yummy, so tender and juicy.

Author

qEfSrjaJRxPnOwBKKP0cCm

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• Pork Tenderloin (1 to 1-1/2 lb)
• Adams Spice Company, Adams Reserve, House All Purpose Rub

Directions

1. Pat dry tenderloin with paper towel.
2. Cover all sides with dry rub of choice, we added a bit of salt as well.
3. Sous Vide at 140deg for 2hrs

Finishing Steps

1. Sear all sides 30sec in hot skillet.