Pork Tenderloin

Came out very good. Seared one in pan and one on charcoal. Might have been more tender with a longer cook. But it was very good as it came out.

Author

Louis Poche

Prep Time: 00:00

Recipe Time: 04:30

Temperature : 135F / 57.2C

Ingredients

• Tow Costco pork tenderloins still partly frozen
• Salt pepper garlic powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.