Pork Steak In Lemon Berry Spearmint Sauce

Author

Kalai Kumar

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 133.7F / 56.5C

Ingredients

• Cloves
• Salt
• Pepper
• Onion
• Garlic
• Thymes
• Mixed Italian herbs
• Parsley
• Olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 133.7ºF / 56.5ºC.