Pork Side Ribs

Anova Culinary

Author

Matthew McHardy

Total carnivore!

Prep Time: 00:00

Recipe Time: 20:00

Temperature : 152.5F / 66.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.