Pork Shoulder Steak

Anova Culinary

Pork shoulder steak with rosemary and smocked paprika

Author

Matteo D

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 131F / 55C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.