Pork Shoulder

Author

Keith Gillam

Prep Time: 00:00

Recipe Time: 60:00

Temperature : 145F / 62.8C

Ingredients

Directions

1. Smoke for 3 hours at 220
2. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

Finishing Steps