Pork Shoulder

Anova Culinary

Author

KevHoGe8laAQojIcLiyXTE

Prep Time: 00:00

Recipe Time: 48:00

Temperature : 160F / 71.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
  2. Sous Vide for 48hrs

  1. Grill to develop crust