Pork Shoulder - Cast Iron Sear

Anova Culinary

Author

keto_karnivore

Prep Time: 00:05

Recipe Time: 03:00

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.